Download Entertaining on The Run, by Marlene Sorosky
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Entertaining on The Run, by Marlene Sorosky
Download Entertaining on The Run, by Marlene Sorosky
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From Publishers Weekly
Sorosky ( Cookery for Entertaining ) observes, "There is no question about it, in today's frenetic world, with little time and money to spare, we need to find more casual and relaxed ways to entertain without running ourselves ragged." And so her book takes shortcuts, endorses healthier food (e.g., "less fat") and also considers the prospect of team-cooked festivities ("the burden on the host is reduced"). She organizes her book by genre and theme, such as the grill ("Round Moon Japanese Box Supper," "Grilled Paella Party") and morning fare ("Brunch on the Mediterranean," "Breakfast for Weekend Guests"), offers general advice and outlines many well-planned, imaginative recipes. (Included are "extra points" sidebars that propose more elaborate preparations--e.g., "make a circus wagon" for a child's circus-theme birthday party--than the bare minimum.) The author's range, efficiency and inventiveness combine to persuade and entertain before her readers have set out their mixing bowls; it will be difficult even for the hard-pressed to resist her call to throw a party. Photos not seen by PW. BOMC HomeStyle main selection . Copyright 1994 Reed Business Information, Inc.
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From Booklist
Only the very rich or the very talented cook, it seems, can face entertaining without trepidation. Though there is no substitute for hands-on work in the kitchen, food writer and newspaper columnist Sorosky tries to streamline almost anyone's efforts at party giving. Her innovations include having a game plan or schedule, which lists what has to be done and when; extra points, those touches that make entertaining special (e.g., creative invitations and place cards and table settings); and some mighty inventive menus. Her more than 180 recipes mix cuisines for serendipitous results. For diet watchers, she includes nutritional analyses plus suggestions for further calorie trimming. Barbara Jacobs
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Product details
Hardcover: 312 pages
Publisher: William Morrow Cookbooks; 1st edition (May 23, 1994)
Language: English
ISBN-10: 0688120776
ISBN-13: 978-0688120771
Product Dimensions:
8.5 x 1.5 x 10.5 inches
Shipping Weight: 2.4 pounds
Average Customer Review:
4.2 out of 5 stars
7 customer reviews
Amazon Best Sellers Rank:
#255,795 in Books (See Top 100 in Books)
Marlene is such a talented cook and chef, she creates delicious meals with lots of tips! Elegant dining with not a lot of fuss!Let her guide you to take on a recipe you may not have tried and look forward to the results!Love all her tips along the way, just follow and you'll be delighted!I have all her cook books and have followed her through the years...
All her books are excellent.
Didn't like it much. It just seems all over the place and recipes not super delicious.
I purchased this bool originally from the author when I was taking classes from her and purchased this one because the original one was falling apart from use. I would recommend for all cooks regardless if they are beginners or experts.
I love anything by this author
Marlene Sorosky has written many books and I have found them very useful. This is an earlier book but I use it.
Bought this after using Sorosky's Year Round Holiday Cookbook which is my all-time favorite. Entertaining on the Run did not disappoint. Besides some amazing recipes that are organized around themes, there are ideas for advanced preparation that I find very helpful as well as nutritional analysis, prep times and information on refrigeration and/or freezing. Recipes I've tried always impress and many have become family favorites. There are many informational items I use such as using plain and flavored yogurt cheese instead of cream cheese. I now know how to make flavored cream cheese that has far fewer calories than the real thing.
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